Lemon Pepper Salmon

Here's a great recipe for salmon, that in my opinion, goes well with pretty much anything!

-Salmon (thawed, rinsed, and patted dry)
- lemon pepper
- garlic salt
- paprika
- lemon slices
- butter

Line a pan with foil and preheat toaster oven or oven to 350.  Put tiny pieces of butter where your salmon will be placed.  Use garlic salt and salt pan (foil).  Place salmon over butter pieces and sprinkle garlic salt over salmon.  Then shake lemon pepper over top of salmon.  If you like a more peppery taste, add more lemon pepper, if not, don't use too much.  Sprinkle paprika and top each salmon with a small piece of butter.  Cover seasoned salmon with lemon slices and stick in oven/toaster for 25-30 minutes.  Covering the salmon with lemon keeps the salmon moist and gives your salmon a wonderful flavor.  Right before eating, squeeze fresh lemon over salmon.  Enjoy with a salad, rice, quinoa, etc!