Teriyaki Salmon Fillet

This is my FAVORITE salmon recipe!  If you haven't noticed already, i really like salmon :)  

• 4 lbs salmon fillet
• 1/3 c teriyaki sauce
• 1/3 c lemon juice
• 1/2 c light brown sugar
• 2 T veg oil
• 1 T garlic powder

Combine above ingredients
Place salmon on heavy duty aluminum  foil.  Pour teriyaki mixture over salmon and baste.  Cover and place in fridge for 1 hr ( or longer).  You can cook it 2 ways, grilled or broiled.
To grill outside: wrap salmon loosely in foil and place on grill.  Grill over medium heat for 30 minutes, basting often.
To broil: Turn oven broil high until hot.  Wrap salmon loosely in foil and place in oven for 10 minutes.  Change setting to low broil and uncover salmon.  Broil for about 15 min. or until golden brown on top.  Take out of oven and baste.  Best served with brown rice or calrose rice.