Deconstructed Sushi Bowls

I personally don't like California rolls but this recipe is actually pretty good!  My sister first tried it at UCLA and then made it for me and my fam bam a couple weeks ago.  

I believe you can buy all these ingredients at Ranch 99.  (May be different brand but that's fine)

- nori seaweed (cut into thin strips)                                       spicy mayo recipe

- tofu (cubed)                                                                 1 T mayo, 1 t siracha sauce (mix)

- cucumber (julliened)

- edamame (shelled)

- avocado (sliced into thin pieces)

- capelin roe (pic shown below)

- fish cake (artificial crab meat) (usually contains very small amount of MSG)

- sushi rice seasoning mix {optional, contains MSG :(   }

- wasabi mixed in low sodium soy sauce

- calrose rice

                                                   capelin roe

sushi rice seasoning

                                                                   artificial crab meat

Mix rice seasoning in freshly made pot of rice (follow instructions on seasoning packet).  Put seasoned rice in large bowl and top with seaweed, tofu, edamame, avocado, cucumber, roe,  and crab meat.  Add desired amount of wasabi soy sauce and spicy mayo sauce.  Mix well and enjoy!