Kimchi Jigae

2-3 heaping T of gochujang (depends on how spicy you want it)

2 heaping t of miso (japanese soybean paste)

2 pork chops (fat trimmed off and meat cut into bite size pieces)

1 pack enoki mushrooms

1 block tofu

3-4 large handfuls of kimchi

4 green onions chopped
3.5-4 T sesame oil
3 cloves garlic minced
water

Heat large pot on high.  Add sesame oil and garlic.  Stir and add cut pork.  Mix frequently so you don't burn the pork.  Once pork is fully cooked on the outside, add kimchi and stir.  Continue stirring every once in a while until heated throughout.  Add water until everything is completely submerged.  Let boil then lower heat to medium high.  Add gochujang and miso and stir.  Add tofu and enoki mushrooms.  Cover and let simmer on medium to medium low for 10 minutes.  Add green onions right before serving and enjoy!