I LOOOVE eating this in the summer! It's very healthy, simple, satisfying and best of all, no stove/oven cooking required! It's not the traditional bibimbap style recipe most people are familiar with, but to me, it's just as good!
What you'll need :gochujang red chili paste sauce
~ calrose rice (i use brown rice instead)
~ julliened carrots ~ 4 heaping Tbsp gochujang
~ julliened cucumber ~ 2 Tbsp rice vinegar
~ romaine lettuce (chopped thin) ~ 1 Tbsp sugar
~ sesame leaves (chopped thin) ~ 1 Tbsp sprite/7 up or water
~ fried egg (optional) ~ 1 Tbsp mul yut (korean corn syrup)
~ 1 Tbsp sesame oil
Mix red chili paste sauce ingredients together with a spoon. Add all ingredients in a bowl and top with red chili paste sauce. If you like the taste of sesame oil, drizzle a little bit over your bibimbap. Mix well and enjoy!! If you're having trouble finding some of the ingredients, they sell them at any korean market. Ranch 99 also carries them.
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